America's 250th: Revolution Era Food Tasting

Have you always wondered how food tasted during the American Revolution? Join us at the library as renowned chef Catherine MacDonald turns back the clock and takes you back to the Revolutionary War with a live cooking demonstration and sampling! In this seminar, you will learn firsthand how these dishes are prepared and made to be recreated in your own kitchen, while being able to sample these dishes in real time.

This program takes place at the Beardsley Branch Library located on 2536 East Main Street and is free and open to the public. Registration is required. To register, please fill out the form below, call 203-332-0025, or email Andre at amassa@bridgeportpubliclibrary.org.

This event is a part of the Bridgeport Public Library America's 250th Celebration series of programs.